Grilled Eggplant
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 6 mins |
| Total Time | 1 hr 9 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large eggplant (s)
- Salt from the mill
Print Recipe
Pin Recipe Instructions
- Wash the eggplant and cut into slices about 4 mm thick. Salt both sides vigorously, preferably with salt from a salt mill.
- Let rest for at least 1 hour until large drops of water have emerged from the aubergines. Cook the aubergine slices on the grill for a few minutes on each side.
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