Grilled Green Asparagus with Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 stalks asparagus, green
- 12 slices ham, air-dried (e.g. Parma), alternatively breakfast bacon
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slightly cut off the lower ends of the asparagus stalks, oil, salt and pepper. Wrap each asparagus tightly with a slice of the ham. Grill over medium heat for about 10 minutes, until the ham is crispy and the asparagus are still firm to the bite.
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