Grilled Medallions
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork fillet (s)
For the marinade:
- liter ⅛ oil
- 2 clove (s) garlic, finely chopped
- 1 bay leaf
- 0.5 teaspoon ½ pepper
- 0.5 teaspoon ½ herbal salt
Print Recipe
Pin Recipe Instructions
- Cut the meat into slices as thick as your thumb and place in a bowl. Mix all ingredients for the marinade and pour over the meat. Cover and chill for 12 hours. Turn once.
- Take out and drain. Grill on a grill tray for 3 - 4 minutes on each side on the hot grill.
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