Grilled Peppers with Feta Cheese Filling

Summary

Ingredients

• 3 medium peppers
• 200 g sheep cheese
• 2 large tomato (s)
• some leek
• possibly wild garlic
• garlic
• basil
• salt and pepper

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Instructions

1. Wash the tomatoes and then finely chop them. Cut the leek into fine slices. Put the sheep`s cheese together with the tomatoes and the leek in a bowl and mix well with a fork. Season to taste with salt, pepper, basil and garlic.
2. Halve the peppers and fill with the sheep`s cheese. Then place the pepper halves on the grill until they turn lightly brown.