Grilled Peppers with Feta Cheese Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 medium peppers
- 200 g sheep cheese
- 2 large tomato (s)
- some leek
- possibly wild garlic
- garlic
- basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes and then finely chop them. Cut the leek into fine slices. Put the sheep`s cheese together with the tomatoes and the leek in a bowl and mix well with a fork. Season to taste with salt, pepper, basil and garlic.
- Halve the peppers and fill with the sheep`s cheese. Then place the pepper halves on the grill until they turn lightly brown.
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