Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 medium peppers
- 200 g sheep cheese
- 2 large tomato (s)
- some leek
- possibly wild garlic
- garlic
- basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the 2 large tomatoes and finely chop them.
- Cut the leek into fine slices.
- Put the 200g sheep cheese, chopped tomatoes, and sliced leek in a bowl and mix well with a fork.
- Season the mixture to taste with salt, pepper, basil, and garlic.
- Halve the 3 medium peppers.
- Fill each pepper half with the cheese and tomato mixture.
- Grill the filled pepper halves over medium-high heat for 10-15 minutes until they turn lightly brown.
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