Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 pork fillet (s) (approx. 50 - 200 g per person)
- 1 pack ham (Black Forest)
- some mustard
- lots garlic, fresher
- salt and pepper
- Herbs your choice
Print Recipe
Pin Recipe Instructions
- Make small holes in the pork tenderloin and insert fresh garlic cloves into each hole. Use lots of fresh garlic.
- Season the pork with salt and pepper, rubbing evenly over all sides. Coat all sides with mustard.
- Wrap the pork tightly with Black Forest ham slices and secure with kitchen twine so nothing falls apart.
- Refrigerate the wrapped pork for at least 2 hours to allow the garlic flavor to develop.
- Preheat the grill to medium-high heat. Place the pork on the grill and cook for 30-50 minutes (depending on size), turning occasionally, until the internal temperature reaches 63 °C (145 °F).
- Rest the pork for 5 minutes before slicing and serving.
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