Grilled Sausage Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 medium onion (s)
- 4 tablespoon sunflower oil
- 5 tablespoon ketchup
- 0.5 ½ lemon (s), juice it
- 1 tablespoon sugar
- 1 tablespoon mustard, medium hot
- 2 tablespoon Worcestershire sauce
- salt and pepper
- 1 shot white wine, if you want
Print Recipe
Pin Recipe Instructions
- First you cut the onions into small cubes, add the sunflower oil, ketchup, the juice of half a lemon, sugar, mustard, Worcester sauce and, if you like, salt and pepper. If you want, you can add a dash of white wine. Now just stir everything.
- Enjoy this sauce with grilled sausages, for example.
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