Summary
| Prep Time | 5 mins |
| Cook Time | 7 mins |
| Total Time | 12 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 tablespoon, heaped herbs Provence, frozen
- 2 cloves garlic
- 2 large tomato (s)
- some salt and pepper
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel and press the 2 cloves of garlic.
- Wash the 2 large tomatoes. Cut them in half and remove the stem from each half.
- Place the tomato halves cut-side down in a grill pan, aluminum grill tray, or regular pan.
- Sprinkle the garlic and herbs Provence over the tomatoes. Add salt and pepper to taste. Drizzle with the 3 tablespoons of olive oil.
- Heat the grill or pan to medium-high heat. Cook the tomatoes for 5–7 minutes, turning occasionally, until they are soft and lightly charred.
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