Grilled Veal Chop
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 veal chop (s), cut about 3 cm thick
- 4 sage leaves
- 1 teaspoon coriander
- 1 cl Madeira, dry or sherry
- 1 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the veal chop and pat dry. Wash and chop the sage leaves. Crush the coriander in a mortar. Mix the sage, coriander, wine and oil and marinate the meat with it for at least an hour.
- Grill on the grill for 3-5 minutes on each side. Then season with salt and pepper as desired.
- It goes well with rosemary potatoes and grilled red pointed peppers.
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