Grilled Veal Chop

Summary

Ingredients

• 1 veal chop (s), cut about 3 cm thick
• 4 sage leaves
• 1 teaspoon coriander
• 1 cl Madeira, dry or sherry
• 1 tablespoon oil
• salt and pepper

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Instructions

1. Wash the veal chop and pat dry. Wash and chop the sage leaves. Crush the coriander in a mortar. Mix the sage, coriander, wine and oil and marinate the meat with it for at least an hour.
2. Grill on the grill for 3-5 minutes on each side. Then season with salt and pepper as desired.
3. It goes well with rosemary potatoes and grilled red pointed peppers.