Grilled Veal Chops
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1.2 kg veal chop (s)
- 2 tablespoon olive oil
- sea-salt
- Pepper, whiter, freshly ground
- 1 tablespoon thyme, freshly chopped
- 1 tablespoon rosemary, freshly chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Rub the veal chops with the olive oil, sea salt and white pepper and leave for about 1 hour at room temperature.
- Heat the grill halfway with briquettes and charcoal until the charcoal is white and glowing well.
- Grill the chops indirectly on each side for 6 - 7 minutes with the lid closed, leaving the exhaust air open. Then place it directly over the embers and draw a nice pattern. Then let the chops rest for 6 minutes and sprinkle with the thyme and rosemary. Mix some olive oil and lemon juice and drizzle over the chops or draw a line.
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