Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head cauliflower, cut into florets
- 3 carrot (s), sliced
- 500 g minced meat, mixed
- 1 cup sour cream
- 1 cup crème fraîche with herbs
- 2 teaspoons, heaped vegetable broth
- 1 bag cheese, grated
- 2 tablespoon butter
- 2 tablespoon, leveled flour
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Fry the minced meat, season with salt and pepper. In the meantime, cook the cleaned cauliflower and cut into florets and the carrots cut into slices in the vegetable stock for about 10 minutes.
- Put the minced meat in a baking dish. Spread the vegetables over it. Prepare a roux from the butter and flour. Prepare a thick sauce with the vegetable water and roux. Then stir the creme fraîche and sour cream into the sauce. Season again with pepper, salt and a little nutmeg.
- Pour over the cauliflower and sprinkle with the cheese. Cook in the oven at 200 ° C for about 1 hour.
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