Gyros Bake with Pasta and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork (yros), seasoned with onions
- 4 cloves garlic
- 250 g pasta
- Salt water
- 1 can tomato (s), chopped
- 1 cup sour cream
- 125 g feta cheese, crumbled
- some tomato paste
- oregano
- Worcester sauce
- sugar
- salt
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Fry the gyros, squeeze in the garlic and fry briefly. Mix the noodles with the fried gyros. Put everything in a baking dish.
- Mix the tomatoes, sour cream, feta cheese and tomato paste. Season to taste with oregano, a pinch of sugar, salt and paprika powder. This results in a relatively firm sauce that stays on the casserole. If you want the sauce to seep into the casserole, you have to dilute the sauce with cream, milk or similar.
- Then bake in the oven for about 30 minutes at 175 ° C.
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