Gyros – Marinade La Xainti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 tablespoon olive oil
- 2 tablespoon paprika powder
- 1 teaspoon oregano
- 0.25 teaspoon ¼ cumin, up to 1 as needed.
- 0.25 teaspoon ¼ marjoram (here also more up to 1 )
- 1 teaspoon, heaped parsley, (smooth)
- 0.5 teaspoon ½ pepper, (white)
- 0.25 teaspoon ¼ salt
- 2 small cloves garlic, (pressed)
- 1 small lemon (s), (juiced)
- 2 large onions, (grated)
- 1 onion (s), for frying
Print Recipe
Pin Recipe Instructions
- This marinade is suitable for 500 g of meat cut into thin strips (e.g. schnitzel, turkey etc.)
- Put all ingredients in a bowl and mix well. Then cut into thin strips e.g., Put the schnitzel in a bowl, then spread the marinade over it and put it in the fridge overnight!
- The marinade can be seasoned according to taste (also just before frying)!
- The next day, cut the marinated meat with a onion, sear it until crispy and serve with rice noodles and tzatziki or, if necessary, process it further, such as. B. in my recipe Gyros gratin!
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