Hack – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 1 can peas
- 1 can corn
- 2 sachets rice
- salt and pepper
- 1 pinch mustard
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet.
- Season the minced meat with salt, pepper and mustard and fry until grainy in a pan. As soon as the meat is brown and crumbly, add the peas and corn and fry for about 5 minutes, not too long so that the vegetables don`t get too soft.
- Season again to taste and serve on plates with the rice.
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