Ham and Vegetable Casserole with Egg

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 200 g cooked ham
  • 3 peppers
  • 2 zucchini
  • 1 large onion (s)
  • 2 cups cottage cheese
  • 6 egg (s)
  • 250 g Emmentaler, rated
  • spice (s)
Ham and Vegetable Casserole with Egg
Ham and Vegetable Casserole with Egg

Instructions

  1. Dice ham, bell pepper, courgette and onion. Mix all ingredients in a bowl and divide between 3 molds.
  2. Bake in the preheated oven at 175 ° C for 45 minutes.
  3. A green salad goes well with it!

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