Ham – Cheese – Toast from Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 175 g cheese (Gruyère)
- 8 slices toast
- 4 slices ham, cooked
- 4 egg (s)
- 2 tablespoon oil (sunflower oil)
- 15 g butter
Print Recipe
Pin Recipe Instructions
- Cut the cheese into 8 slices. Top 4 slices of toast first with 1 slice of cheese each, then with 1 slice of ham and again with cheese. Cover with the remaining slices of toast.
- Whisk eggs well with a whisk or fork. Turn the slices of toast in it on both sides until everything is absorbed.
- Heat the oil and butter together in a pan. Fry the toasts in portions over a medium heat on both sides for 4 minutes. They should be golden yellow and the cheese should be melted. Then keep warm and serve immediately when all the toasts are ready.
- Variation: For a change, the cooked ham can be replaced with smoked turkey breast or fine salami.
- Serve the ham and cheese toasts with grilled tomatoes or a tomato salad with spring onions and vinaigrette.
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