Ham Rolls from 1970s
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 slices ham, cooked
- 1 glass asparagus, white
- 200 g salad, (meat salad, best homemade)
- 8 stalks chives
Print Recipe
Pin Recipe Instructions
- Drain the asparagus. Remove any bacon from the ham.
- Place two to three stalks of asparagus on each slice of ham. Spread about 40 grams of meat salad in the middle of the slice. Now roll the ham around the filling so that it forms a closed roll. Tie this with a stalk of chives.
- Arrange on a serving plate.
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