Ham Salad Roll

by Editorial Staff

An unusual solution for serving salad is to roll it into a roll. Tasty and looks festive.

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Salad
Cuisine	Eastern European

Ingredients

Instructions

Soluble 1 teaspoon of gelatin in 100 g of hot water.
Cut the ham and tomato into strips, three eggs, and finely chop the onion and dill. Salt and mix. Add the diluted gelatin.
Put lettuce leaves on cling film.
On top, spread the ham and tomato mass in an even layer.
Using the foil, we roll it into a roll and put it in the refrigerator for at least 3 hours.
We release the roll from the film.
Cut into pieces and decorate with mayonnaise or whipped sour cream.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.