Harry`s Potato Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), floury cookin
- 1 tablespoon, heaped cornstarch
- 1 ½ tablespoon butter, soft
- 4 tablespoon sweet cream
- 3 egg yolks
- 1 egg white
- some nutmeg
- salt and pepper
- some flour for the work surface
- 4 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, halve or quarter depending on the size and cook in salted water for about 20 minutes. Drain the water and let the potatoes cool.
- Press the potatoes through a potato press into a bowl. Add the butter, sweet cream, cornstarch, the 3 egg yolks, nutmeg and pepper and knead everything into a smooth dough. Beat the egg white until stiff and fold in.
- Shape the mixture on the floured work surface into a roll and cut into approx. 2 cm thick slices. Heat the clarified butter in a non-stick pan and fry the biscuits over medium heat until golden. This takes about 5 minutes per side.
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