Harry Beans
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large vegetable onions
- 200 g Black Forest ham
- 2 cans white beans
- 6 tablespoon tomato ketchup
- 4 tablespoon mustard
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- First, dice the ham and onions and sauté them together in a large saucepan. Meanwhile, strain and drain the beans. As soon as the onions have turned translucent, add the beans and mix everything well with the ketchup, mustard and sugar. Simmer over low heat for 30 minutes, stirring occasionally.
- A delicious chop or simply baguette goes best with it.
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