Hash
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat, mixed
- 1 medium onion (s)
- 2 tablespoon spice mixture, (minced meat spice from Baumfrau, see database)
- 2 tablespoon tomato paste
- 1 tablespoon tomato paste, hot
- 1 teaspoon oregano, dried
- 1 tablespoon flour
- 250 ml water
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Heat the oil in a saucepan that is not too wide and fry the minced meat until it is sharp and crumbly over high heat. Then add the minced meat seasoning (alternatively salt, pepper, sweet and hot paprika, curry and a little cumin) and stir well. Then add the peeled and finely diced onion and fry briefly. It is slowly beginning to turn brown at the bottom of the pot. Now quickly add the tomato paste and sweat briefly. Then quickly dust with the flour so that nothing burns.
- Now gradually fill up with the cold water to the desired consistency and bring to the boil. Add the oregano. Now simmer for 20 minutes at low heat. Stirring occasionally. Try again and add seasoning if necessary.
- Serve with pasta and lettuce.
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