Main Dishes

Hazelnut Balls

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g hazelnuts, round
  • 150 grams sugar
  • 2 egg (s)
  • 1 tablespoon flour
  • 2 tablespoon cocoa powder / chocolate powder
  • 1 pinch (s) salt
  • powdered sugar
Hazelnut Balls
Hazelnut Balls

Instructions

  1. Mix all ingredients in a food processor until combined.
  2. Roll the mixture into balls by hand.
  3. Bake at 180°C (356°F) for 13-15 minutes.
  4. Let the balls cool completely.
  5. Roll the cooled balls in powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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