Hazelnut Butter Sauce with Green Asparagus

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g butter
  • 4 tablespoon hazelnuts, grated
  • Parmesan, freshly grated
  • Salt and pepper, whiter
  • 1 kg asparagus, green
Hazelnut Butter Sauce with Green Asparagus
Hazelnut Butter Sauce with Green Asparagus

Instructions

  1. Cook the asparagus al dente.
  2. Melt butter over medium heat, bring to the boil; Skim off the white foam with a spoon. Roast the nut flakes in the melted butter, season with salt and pepper.
  3. Pour butter over the asparagus and sprinkle with parmesan cheese.

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