Hazelnut Chicken Schnitzel À La Didi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 chicken schnitzel
- 2 medium egg (s)
- 2 tablespoon flour
- 2 tablespoon breadcrumbs
- 2 tablespoon hazelnuts, ground
- sea salt from the mill
- Pepper, more colorful from the mill
- 2 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Wash the chicken schnitzel and pat dry. Cut thicker pieces thinner with a butterfly cut and enlarge them. Then place the schnitzel between cling film or a freezer bag.
- Season the schnitzel with pepper and salt from the mill. Mix the ground hazelnuts with the breadcrumbs. Whisk the eggs. Build a breading line from flour, beaten egg and hazelnut breadcrumbs. First turn the schnitzel in flour and knock them off, then turn in egg and finally in hazelnut breadcrumbs.
- Heat up a pan with the clarified butter and fry the schnitzel in it all around until golden. Arrange and serve.
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