Hazelnut Slices
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g butter
- 100 g suar
- 5 egg yolks
- 100 grams flour
- 50 g cornstarch
- 10 g bakin powder
- 125 ml heavy cream
For covering:
- 5 egg whites
- 100 g suar
- 200 g hazelnuts, round
- 0.5 teaspoon ½ cinnamon
For the glaze:
- 150 g chocolate, dark
- 1 tablespoon Nutella, (heaped)
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Mix soft butter with sugar until creamy, stir in the yolks one by one, then stir in the flour and starch mixed with baking powder with the cream - spread the dough in a prepared 20 mold - spread the topping over it and place in a preheated oven at 160 ° for about 25-30 minutes Bake - cover the cake with aluminum foil after a good 10 minutes - spread the chocolate icing on the cooled cake.
- Covering:
- Beat the egg white until stiff, whip in the sugar vigorously and stir in the hazelnuts
- Glaze:
- Soften the chocolate in a hot water bath, mix well with the oil and Nutella
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