Healthy and Light Wheat Bread with Oat Flakes and Poppy Seeds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 750 g wheat flour
- 250 g oatmeal
- 1 egg (s)
- 60 g suar
- 20 g iodized salt
- 100 g poppy seeds, freshly round
- 40 g butter
- 500 ml milk
- 40 g yeast
Print Recipe
Pin Recipe Instructions
- Put 500 g of the flour in a mixing bowl and make a well. Add the sugar, the salt, the yeast, the egg, the poppy seeds and the oat flakes to this.
- In the meantime, heat the milk lukewarm and add it as well and knead everything well with your hands - also mix in the butter and the remaining flour. Now cover everything for 60 minutes in a warm place.
- After the hour, shape 2 balls out of the dough and shape a baguette from each to the length of the baking sheet. Then brush this evenly with milk.
- Now cover up for another 15 minutes - then cut about 8-10 slices about 1 cm deep into the loaves of bread and brush again with milk.
- Then bake for 25 minutes at 220 degrees (fan oven 200 degrees).
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