Healthy Waffles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g spelled, freshly round
- 150 g quinoa, freshly round
- 1 teaspoon iodized salt
- 600 ml water
- Oil for the waffle iron
Print Recipe
Pin Recipe Instructions
- First mix the flour with the water and salt until smooth. The dough is covered in the refrigerator for about an hour.
- Next, heat up and grease the waffle iron. Gradually bake four to six thick, golden-yellow waffles from the batter. Now let the waffles cool down on a wire rack so they don`t get soft. They are best fresh.
- Yoghurt with cinnamon and vanilla or yoghurt with spices and fresh herbs go well with this.
- Makes 4 servings. 240 Kcal per serving.
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