Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s)
- 30 g butter
- 40 g coconut blossom suar (or other suar)
- 100 g spelled flour type 1050
- 1 tablespoon yogurt
- 150 ml milk
- 1 pinch (s) salt
- 1 pinch (s) baking powder
- cinnamon
- vanilla
- Fat for the waffle iron
Print Recipe
Pin Recipe Instructions
- Beat the butter with sugar and a pinch of salt until frothy. Add the eggs one at a time and stir in each egg for about half a minute until creamy.
- Mix flour with baking powder. Stir into the dough together with the yoghurt and milk until no more lumps can be seen. Refine the dough with cinnamon or vanilla, if you like.
- Bake the dough in portions in the greased waffle iron to make waffles and enjoy warm.
- Tastes best with fresh fruit.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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