Hearth-tormented Baked Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g porcini mushrooms, or chestnuts or mushrooms
- 1 egg (s)
- 1 egg yolk
- 1 tablespoon parsley, chopped
- salt and pepper
- 2 tablespoon breadcrumbs
- 4 tablespoon butter
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, wash briefly, drain and cut into thick slices. Whisk the egg with the egg yolk, parsley and a little salt and pepper.
- Turn the mushroom slices in the egg mixture and bread with breadcrumbs. Peel off the garlic clove and chop finely. Heat the butter in a pan and fry the garlic in it, then take it out again.
- Put the breaded mushrooms in the pan and fry until golden on both sides over a moderate heat.
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