Mushroom Buns Baked
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 rolls (ciabatta), for baking
- 2 small Can (s) mushrooms, 3rd choice
- 1 onion (s)
- 1 point herbs, frozen, mixed
- 2 egg (s)
- 10 slices salami (turkey), low in calories
- 50 ml milk
- 50 g cheese (Emmentaler)
- salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Halve the rolls and remove the soft. Chop the mushrooms, cut the salami into small cubes, dice the onion. If necessary, finely dice the cheese.
- Mix the bread roll with all the other ingredients in a bowl and season to taste. Since the mushrooms are relatively tasteless, they can be spiced generously.
- Let the mass steep a little so that the bread becomes soft and permeable. Possibly add some of the milk and stir again. Then put the mixture in a sieve for about 1/2 hour so that any excess liquid can run off again, otherwise the rolls will be too mushy.
- Fill the hollowed-out bun halves with the mixture and place on a baking sheet. Bake at 160 ° C for approx. 15 minutes.
- Tip:
- You can also take normal rolls or baguettes, replace mushrooms with chanterelles and salami for boiled ham, and season with garlic. refine it with creme fraiche - but then think about the calories.
- The mushroom mass with the above ingredients has about 70 kcal per 100 gr, then you have to add the kcal from the bun. With me I had about 70 g on each half.
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