Hearty Farmer`s Pan with Local Herbs
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced meat, (round beef)
- 400 g potato (s), finely diced
- 3 medium onion (s)
- 2 bell pepper (s)
- 1 bunch spring onion (s)
- 200 g tomato (s), date
- 200 ml sweet cream
- 100 ml vegetable stock
- 3 cloves garlic
- 1 teaspoon sugar
- some lemon juice
- salt and pepper
- Paprika powder
- N / A parsley, chopped
- Chives, cut into rolls
- cheese, grated
Print Recipe
Pin Recipe Instructions
- First cut the peeled potatoes into small cubes and fry them uncooked with a little olive oil in the pan so that they turn a little brown. Then add the ground beef. Be careful not to turn the whole thing too often so that the mince turns crispy brown. Salt and pepper.
- After a few minutes add the roughly diced peppers and onions as well as the spring onions cut into fine rings. The garlic can be pressed on top. Salt and pepper again. Also add 2 good teaspoons of spicy paprika powder, a teaspoon of sugar and a few squirts of lemon juice. Then mix everything and let sear. After a few minutes, deglaze with the cream and the slightly stronger broth. Scatter parsley and chives on top and mix again.
- We have two small pans that we fill up, sprinkle with cheese and then bake at 200 ° top / bottom heat until the cheese is nice and brown.
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