Hearty Cheesecake with Herbs
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g cheese (Gouda)
- 250 g flour (wheat flour type 550)
- 125 g butter, cold
- salt
- Nutmeg, freshly grated
- 75 g herbs (8 - herb mix, frozen)
- 1 carrot (s)
- 1 teaspoon chili powder
- 3 egg (s)
- 500 g quark (low-fat quark)
- 100 ml cream
- 4 tablespoon semolina
- pepper
Print Recipe
Pin Recipe Instructions
- Rasp cheese. Knead 50 g cheese, flour, butter in flakes, a little salt and nutmeg into a smooth dough, wrap in foil and put in the refrigerator for 30 minutes.
- Grate the carrot. Mix together the cheese, eggs, quark and cream. Fold in herbs, carrots, chilli and semolina. Season the mixture with salt, pepper and nutmeg.
- Roll out the dough and line a springform pan with it. Fill in the quark mass. Bake the cheesecake at 200 ° C (fan oven 175 ° C) for 45 minutes and serve while warm.
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