Hearty Filled Puff Pastry with Chicken
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 chicken breasts or turkey breast
- lots basil, fresh
- 2 slices Gouda cheese
- 1 scoop mozzarella
- 0.5 bag ½ parmesan, grated
- some cherry tomatoes
- 1 package Parma ham or Black Forest ham
- 1 package puff pastry from the refrigerated shelf
- salt and pepper
- 1 pinch (s) paprika powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Roll out the puff pastry.
- Cut all remaining ingredients into small pieces. Season the meat with pepper, salt and paprika and sear it beforehand. Spread everything on the puff pastry and fold into a dumpling pocket. Bake for 30 minutes until golden brown.
- I also use reduced-fat puff pastry, it works just as well. This recipe can be varied as desired with many other ingredients. The dumplings also taste delicious when cold.
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