Hearty Waffles with Potatoes and Zucchini

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g potato (s)
  • 300 g zucchini
  • 1 onion (s)
  • 1 teaspoon salt, approx.
  • 1 teaspoon Ras el Hanout, approx.
  • 2 large egg (s), 150 g
  • 100 g flour, approx.
  • some oil for frying
Hearty Waffles with Potatoes and Zucchini
Hearty Waffles with Potatoes and Zucchini

Instructions

  1. Peel and weigh the potatoes and grate with the onions. Grate the zucchini into fine strips.
  2. Add 2 - 3 eggs (approx. 150 g total weight), flour and spices to the vegetables and mix everything well. Let the dough stand for a few minutes.
  3. Bake the dough in portions in the hot, lightly oiled waffle iron. How long this takes depends on the waffle iron and the size of the waffles. The total baking time is approx. 20 minutes.
  4. Serve with sour cream or quark and a salad.

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