Hearty White Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g wheat flour
- 2 teaspoons sugar
- 100 ml water, lukewarm
- 100 ml milk, lukewarm
- 1 pack dry yeast
- 100 g jacket potato (s)
- 2 tablespoon butter
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Mix 100 g of flour with sugar, water, milk and dry yeast in a bowl and cover and let the pre-dough rise in a warm place for about 20 minutes.
- In the meantime, peel the potatoes and press them through a potato press. Melt the butter and let it cool.
- Stir the risen pre-dough. Mix in the potatoes, remaining flour, salt and fat and knead the dough until smooth. Let the ball of dough rise for about 1 hour until its volume has doubled. Knead again, shape into a loaf and let rise for another 40-50 minutes.
- Bake at 200 degrees (preheated) for 30 minutes.
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