Herb Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 ½ teaspoon, heaped baking powder
- 210 ml milk
- 2 tablespoon mayonnaise
- 60 g parmesan, rated
- 25 g herbs, mixed, frozen or
- 2 handfuls herbs, mixed, fresh
- salt and pepper
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Chop fresh herbs very finely. Squeeze the garlic clove.
- Mix all the ingredients in a bowl with a hand mixer until you have a tough, sticky dough. It should be well seasoned with salt and pepper.
- Place 1 good tablespoon each of the dough on a baking tray lined with baking paper, keeping a distance of 2 cm from the next blob.
- Bake at 210 ° C for about 15 minutes until golden brown. The baking time varies a little if you make the piles a little larger.
- I either use an 8-herb mixture (frozen) or basil mixed with chives. Other herbs can of course also be used.
- If you like, you can add a little more Parmesan or other cheese. The garlic clove can also be left out without any problems.
- The canapés are a great side dish, also for buffets.
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