Herbal Chutney
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch parsley, smooth
- 2 tablespoon peppermint, dried (or 10 fresh peppermint leaves)
- 1 large apple, peeled, cored and diced
- 1 large onion (s), finely diced
- 2 cloves garlic, finely diced
- 1 red peppers, pitted and finely diced
- 1 piece (s) ginger, grated (small )
- 0.25 teaspoon ¼ coriander, ground
- 0.25 teaspoon ¼ ground cumin
- 5 tablespoon lemon juice, freshly squeezed
Print Recipe
Pin Recipe Instructions
- Put all ingredients together in a bowl and puree well. A very fresh and delicious chutney is ready!
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