Herbal Honey Made from Wild Herbs
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Cook Time | 2 hrs |
| Total Time | 2 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 handfuls fir branch (s), young, fresh tips
- 1 bunch woodruff, dried up
- 3 handfuls flowers, fresh dandelion flowers with calyx
- 2 handfuls flowers, fresh daisy blossoms
- 2 handfuls Gundermann, young with herbs and flowers
- 2 flower stems the creeping Günsel without leaves
- 2 stalks lemon balm
- 1 handful chickweed, fresh with flowers
- 5 pieces ground elder, very young tips
- 3 piece (s) nettles, small tips
- 3 stalks Velcro leaves
- 2 stems shepherd`s purse, with flower
- Flowers the red dead nettle
- 1 lemon (s), organic
- 500 g cane suar, brown
- 500 g suar
- 1 ½ liters water
- 5 ribwort plantain leaves, young leaves
Print Recipe
Pin Recipe Instructions
- First wash all herbs, except the flowers, such as dandelion and daisy blossoms and spin dry in a salad spinner.
- Bundle up the woodruff and let it wither overnight.
- Put the remaining herbs in a saucepan with 1.5 liters of water, bring to the boil with the lemon and simmer gently for 5-10 minutes. Of the herbs such as chickweed, shepherd`s purse with blossom, ground elder, nettle tips, ribwort and velcro, I took only a few in the crowd. From the creeping Günsel, the Gundermann and also lemon balm a little more and the flowers of the red dead nettle depending on how much you get together and have collected.
- The main part is dandelion flowers, daisies and also the pine tops.
- I let the boiled brew cool down and only after it was cold did I hang the bundle in with the woodruff. Please do not hang all the way in, not the stems and the leaves only so far that they are in the brew.
- I left the whole thing covered in a cool place for 2 days and only then strained it through a sieve. Then add the brown and white sugar to the brew and then boil and cook, stirring constantly, for about 1-2 hours, thick as honey.
- If the consistency is right, then fill it in glasses or in the case of syrup in bottles.
- It tastes very good and has its own note due to the herbs. The woodruff has his share in this, as does the corn tips of the fir tree.
- Try it out, if not available otherwise with other herbs and flowers.
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