Wild Cabbage Easter Nests Made from Shortcrust Pastry
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
- 500g flour
- 150 grams sugar
- 2 egg (s)
- 250 g mararine
- 1 pinch (s) salt
- 1 bag / s flavor, (orange sugar)
- Food coloring, green
- 2 bag / s sugar - eggs
- 150 g powdered suar
Print Recipe
Pin Recipe Instructions
- Knead the flour, sugar, eggs, margarine and salt quickly to form a smooth dough, wrap in cling film and refrigerate for about 1 hour.
- Roll out the dough on a floured work surface approx. 5 mm thick and cut out circles approx. 10 cm in diameter. These dough circles are now pressed into buttered, flat muffin tins (approx. 24 pieces).
- Color the remaining dough with green food coloring, press it through a garlic press and lay it as grass in the nests. Leave free space for the sugar eggs.
- Bake at 180 degrees for about 15-20 minutes. After cooling, take the nests out of the molds and mix the powdered sugar with a little water and green food coloring to a viscous pouring and use it to stick the eggs in the nests.
- Looks nice on the Easter table and is also suitable as a small souvenir. Instead of the sugar eggs, you can of course also use chocolate eggs or something similar.
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