Curd Cheese Cake (Made from Shortcrust Pastry)

The most delicate cheesecake with cottage cheese is prepared without yeast! Delicious shortcrust pastry with aromatic and delicate curd-vanilla filling is perfect for breakfast or just for tea. The cheesecake just melts in your mouth!) Cooking is insanely easy!

Ingredients

For the dough:

Flour – 300 g (2 cups, 250 ml)
Butter – 100 g (+ for preparing the mold)
Sugar – 2 tbsp
Salt – 0.5 teaspoon
Baking powder – 1 teaspoon
Egg – 1 pc.
Sour cream – 1 tbsp

For filling:

Cottage cheese – 600 g
Vanilla sugar – 1 teaspoon
Eggs – 3-4 pcs.
Sugar to taste
Salt to taste

To grease the cake (optional):

Egg yolk – 1 pc.
Milk – 1 teaspoon

Directions

Prepare the dough: mix flour, sugar, salt and baking powder with a whisk.
We rub cold butter on a coarse grater, periodically immersing a piece of butter in flour.
Grind butter and flour into crumbs.
Add one egg and sour cream.
Knead the dough until smooth.
Wrap the dough in a bag (cling film) and put it in the refrigerator for 20 minutes.
Preheat the oven to 190 degrees.
Prepare the filling: mix cottage cheese, sugar, salt and vanilla sugar.
Add 3-4 eggs and mix well again.
Grease a baking dish (mine – 26 cm in diameter) with butter.
Roll out the dough to the size of the mold.
We spread the shortbread dough into a mold and form the sides.
Put the curd filling on the dough and level it.
Grease the surface of the curd filling with a mixture of yolk and milk (optional).
We bake in a preheated oven at 190 degrees for 30-40 minutes.
Give the shortcrust pastry pie with curd filling, cool, and then cut into small pieces.
A fragrant and delicious cheesecake with cottage cheese is ready!

Bon Appetit everyone! Enjoy cooking!

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