Cheesecake with Berries, on Shortcrust Pastry Made from Whole Grain Flour

This cheesecake with berries, on the shortcrust pastry, is simple in its recipe. There will be a lot of filling, it tastes incredible. Fresh berries will give the necessary sourness and decorate our cheesecake.

Ingredients

Directions

Let’s prepare products for cheesecake with berries.
Quickly knead shortbread dough. Chop the cold butter into pieces.
Add whole-grain flour to the butter. With our hands, as it were, we grind the butter and flour. We will have elastic crumbs. If the crumbs feel too greasy, you can add a little more flour.
Grind 40 g of sugar into powder. Stir this powder into the dough. You can also add vanillin at this stage of cooking.
We form a lump of shortcrust pastry. The dough should sit in the refrigerator for 30-35 minutes.
Pour fermented baked milk into the cottage cheese. This is necessary in order to be able to interrupt him thoroughly.
Salt the curd-fermented mixture.
Pour in sugar.
You need to add starch. It will make our curd become a delicious topcoat of cheesecake.
We drive in eggs. Add vanillin.
Using a mixer, bring the cottage cheese with additives until a homogeneous mass is obtained.
We form a test base of the cheesecake. The sides should be high enough to hold all the filling inside.
Pour the curd content of the future cheesecake. Pour in raspberries.
Pour the curd content of the future cheesecake. Pour in raspberries.
Gently add the black currant.
With a spatula, immerse the berries in the curd mass.
Put the berry cheesecake in the preheated oven. Let’s wait until it’s ready. This will take about 50 minutes. Ready cheesecake We do not get it right away, otherwise unsightly cracks will quickly appear on the surface.
Cheesecake with fresh berries is ready.
Cut the cheesecake with berries, serve with mint leaves for fragrant tea.
Bon Appetit!

Also Like

Cheesecake with Shortcrust Pastry

The perfect cheesecake with shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Linzer Cake Made from Shortcrust Pastry

The perfect linzer cake made from shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Curd Cheese Cake (Made from Shortcrust Pastry)

The most delicate cheesecake with cottage cheese is prepared without yeast! Delicious shortcrust pastry with aromatic and delicate curd-vanilla filling is perfect for breakfast or just for tea. The cheesecake just melts in your mouth!) Cooking is insanely...

Banana Waffles Made from Whole Spelled Flour

The perfect banana waffles made from whole spelled flour recipe with a picture and simple step-by-step instructions. More...

Onion Bread Made from Whole Wheat Flour

The perfect onion bread made from whole wheat flour recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry

Shortcrust pastry – the recipe is simple, but the pastries are wonderful. Baking together? Servings: 1 Cook: 40 mins Ingredients Flour – 230 g Butter – 150 g Eggs – 1 pc. Sugar – 100 g (to taste) Directions Sift the flour. The butter is melted over low he...

Shortcrust Pastry with Coconut Oil and Spelled Flour

The perfect shortcrust pastry with coconut oil and spelled flour recipe with a picture and simple step-by-step instructions. More...

Vegan Berry Cheesecake Without Flour

The perfect vegan berry cheesecake without flour recipe with a picture and simple step-by-step instructions. More...

Apple Rolls, Made From Shortcrust Pastry with Sour Cream

Do you want to please your loved ones with homemade cakes with apples? Then the recipe is for you! Buns made of shortcrust pastry on sour cream, with juicy apple filling, are prepared very simply and quickly. The dough is not yeast, does not require proof...

Wild Cabbage Easter Nests Made from Shortcrust Pastry

The perfect wild cabbage easter nests made from shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Pies with Apples, Made from Shortcrust Pastry with Sour Cream

Delicate, sandy puff pastry with sour cream and butter goes well with apple filling. Lemon zest, vanilla and cinnamon give the apple pies a wonderful spicy flavor. Cook: 1 hour Ingredients For the dough: Butter (chilled) – 200 g Sour cream – 200 g Flour –...

Sweet Yeast Dough Made from Whole Wheat Flour

The perfect sweet yeast dough made from whole wheat flour recipe with a picture and simple step-by-step instructions. More...

Whole Grain Bread with Rye and Chickpea Flour

Simple and very quick to prepare bread is made from three types of flour. The bread is dense, but soft, well-cut, slightly crumbled. It has a pleasant aroma and unusual taste with unobtrusive chickpea and rye nuances. Servings: 4 Ingredients Water – 250 m...

Pumpkin and Persimmon Vertuta, Whole Grain Flour

Vertuta is a national Moldovan pastry in the form of a roll made of stretched dough with a filling. For the filling, you can use vegetables, cottage cheese, cheese. Whole-grain vertuta stuffed with pumpkin and persimmon is a delicious lean pastry that wil...

Pie “Lemongrass” from Shortcrust Pastry

Awesome shortcrust pastry pie with a juicy lemon filling – not cloying, not sour, with lemon flavor and aroma. This lemon pie is prepared quickly, and the taste is simply magical. Ingredients Wheat flour – 480 g Butter – 100 g + for greasing the mold Sour...

Whole Grain Bread from Thermomix

The perfect whole grain bread from thermomix recipe with a picture and simple step-by-step instructions. More...

Whole Grain Rolls from Thermomix

The perfect whole grain rolls from thermomix recipe with a picture and simple step-by-step instructions. More...

Pastries “Baskets” from Shortcrust Pastry with Protein Cream

A very tasty dessert for a festive table – cakes “Baskets” from shortcrust pastry, with protein cream. Ingredients Flour – 270 g Butter (chilled) or margarine – 100 g Eggs (yolks) – 3 pcs. Sugar – 100 g Baking powder – 1 teaspoon Salt – a pinch Vanillin –...