Pumpkin and Persimmon Vertuta, Whole Grain Flour
by Editorial Staff
Vertuta is a national Moldovan pastry in the form of a roll made of stretched dough with a filling. For the filling, you can use vegetables, cottage cheese, cheese. Whole-grain vertuta stuffed with pumpkin and persimmon is a delicious lean pastry that will be enjoyed not only by vegetarians, but also by everyone who tries it.
Servings: 6
Cook: 1 hour 20 minutes
Ingredients
For the dough:
- Water (hot) – 120 ml
- Vegetable oil – 2 tbsp + for greasing the mold
- Whole grain flour – 150 g (1 glass with a capacity of 250 ml) + for burning
- Salt – 0.5 teaspoon
For filling:
- Persimmon – 380 g (2 pcs.)
- Pumpkin (pulp) – 200 g
Directions
- Sift flour into a bowl, add salt and vegetable oil.
- Stir in flour and butter and pour in hot water a little while kneading the dough with a spoon. The amount of water may differ slightly from that indicated in the recipe and depends on the moisture content of the flour.
- Knead the dough with your hands and round it.
Cover the bowl with cling film and set aside while you prepare the filling. - Grate the pumpkin on a coarse grater.
- Cut the persimmon into small slices, remove the seeds, if any.
- Transfer the sliced persimmons to a mixer or blender bowl and purée.
- Turn on the oven to heat up to 180 ° C.
Sprinkle the work surface with flour, lay out the dough and roll it into a rectangular layer, as thin as possible. - Spread the persimmon puree evenly over the surface of the dough, not reaching the far long edge of about 2 cm.
- Place the grated pumpkin on the persimmon puree.
- Roll the filled dough into a roll, starting at the near edge.
- Grease a baking dish with vegetable oil (the butter will take about 1 teaspoon).
Put the prepared roll in a spiral shape and send to the preheated oven. Bake the vertutu at 180 degrees until tender, for 40-45 minutes – focus on your oven. - Delicious vertuta with pumpkin and persimmon made from whole grain flour is ready.
- Remove the twirl from the mold and cut into portions. Juicy and sweet filling due to persimmon and thin crust are delicious pastries for family tea drinking.
Bon Appetit!
Also Like
The perfect whole grain pumpkin bread recipe with a picture and simple step-by-step instructions. More...
Whole Grain Bread with Rye and Chickpea Flour
Simple and very quick to prepare bread is made from three types of flour. The bread is dense, but soft, well-cut, slightly crumbled. It has a pleasant aroma and unusual taste with unobtrusive chickpea and rye nuances. Servings: 4 Ingredients Water – 250 m...
Pumpkin Muffins with Whole Wheat Flour
The perfect pumpkin muffins with whole wheat flour recipe with a picture and simple step-by-step instructions. More...
Andreas Pumpkin – Whole Grain Bread
The perfect andreas pumpkin – whole grain bread recipe with a picture and simple step-by-step instructions. More...
Whole Grain Kamut Pumpkin Bread
The perfect whole grain kamut pumpkin bread recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain bagels recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain bread recipe with a picture and simple step-by-step instructions. More...
A simple recipe for whole grain tortillas. This is a healthier alternative to bread that you can safely combine with any toppings. Cook: 1 hour Serving: 2-3 Ingridients Whole grain flour – 250 grams Water – 150 Milliliters (warm) Salt – 1/2 Teaspoon Direc...
The perfect whole grain ciabatta recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain crackers recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain flatbread recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain pizza recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain pretzels recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain wraps recipe with a picture and simple step-by-step instructions. More...
Whole Grain Spaghetti with Vegan Pumpkin Mugo
The perfect whole grain spaghetti with vegan pumpkin mugo recipe with a picture and simple step-by-step instructions. More...
The perfect 5 grain whole grain bread recipe with a picture and simple step-by-step instructions. More...
Whole Grain Carrot Grain Bread
The perfect whole grain carrot grain bread recipe with a picture and simple step-by-step instructions. More...
Grain Bread with Spelled Flour
The perfect grain bread with spelled flour recipe with a picture and simple step-by-step instructions. More...
Comments for "Pumpkin and Persimmon Vertuta, Whole Grain Flour"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|