Herbal Scrambled Eggs on Wholemeal Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 large tomato (s)
- 1 box cress
- some chives, (also dried)
- 8 egg (s)
- 100 ml mineral water
- salt and pepper
- nutmeg
- 30 g butter
- 4 rolls, (wholemeal rolls)
- remoulade
- 8 large lettuce leaves
Print Recipe
Pin Recipe Instructions
- Cut off the cress and whisk together with the chives, eggs and mineral water and season with salt, pepper and nutmeg.
- Now melt the butter in a coated pan and pour the egg mixture into it. Then let them set at MEDIUM heat and always push them from the outside to the inside after a while.
- In the meantime, halve the rolls, brush with tartar sauce and top with a lettuce leaf.
- Now cut the tomatoes into wedges and distribute them on the rolls together with the scrambled eggs.
- Finally, sprinkle with a few herbs.
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