Hermann – Cherry – Chocolate – Marble Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 glass morello cherries (720 ml)
  • 100 g dark chocolate
  • 350 g flour
  • 1 packet baking powder
  • 175 grams sugar
  • 1 packet vanilla sugar
  • 5 medium egg (s)
  • 150 ml oil
  • 200 ml egg liqueur
  • 25 g cocoa powder
  • 2 tablespoon powdered sugar
  • 1 port. Dough (Hermann dough)
  • 1 pinch (s) salt
  • Fat and
  • Flour for the mold
Hermann – Cherry – Chocolate – Marble Cake
Hermann – Cherry – Chocolate – Marble Cake

Instructions

  1. Drain the cherries and roughly chop the chocolate. Mix 325 g of flour, baking powder, 150 g of sugar, vanilla sugar, salt, eggs, oil, eggnog and the Herman batter until smooth. Halve the dough. Dust the cherries with 25 g flour.
  2. Stir in half of the cocoa and 25 g of sugar, fold in the chocolate. Fold half of the cherries into the light batter, the rest of the cherries into the dark batter.
  3. In a well-greased springform pan (26 cm) with a tube bottom insert, sprinkled with flour, pour first the light, then the dark dough. Marble the dough with a fork.
  4. Bake at 175 ° C (convection) for approx. 1 hour. Let cool in the mold for 30 minutes. Sprinkle with powdered sugar before serving.

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