Herring Tip À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 fish fillet (s) (herring fillets from the package in oil)
- 2 cups sour cream
- 1 apple
- 1 onion (s)
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the sour cream in a bowl and season with salt and pepper. Then cut the apple and onion into small cubes, cut the herring fillets into bite-sized pieces and add them. Mix in well and let it steep.
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