Appetizers & Snacks ›

Herring Dip À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 fish fillet (s) (herring fillets from the package in oil)
  • 2 cups sour cream
  • 1 apple
  • 1 onion (s)
  • some salt and pepper
Herring Tip À La Gabi
Herring Tip À La Gabi

Instructions

  1. Put the sour cream in a bowl and season with salt and pepper. Then cut the apple and onion into small cubes, cut the herring fillets into bite-sized pieces and add them. Mix in well and let it steep.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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