Herring Under My Coat

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

This Russian salad is piled up as a dome. It is practical that everything is chopped up with the moulinette, which is also quick.
Process herring, onion, apple and pickled cucumber into a hackle (if you want, you can also add boiled potatoes) and pile them up in the middle of a flat plate as a mountain. Chop the hard-boiled eggs as well and layer them on top. Put the cooked beetroot (can be bought shrink-wrapped) on top as the next layer, finely chopped. As the last layer, spread mayonnaise on top and, for example, sprinkle with chives rolls for decoration. Let rest for about 1 hour.

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