Pork Chops Baked Under a Fur Coat
by Editorial Staff
Delicious pork chops baked under a fur coat of mushrooms, potatoes, and cheese – this is a winning option for dinner – a “2 in 1” dish, and a cutlet and side dish in one “bottle”.
Ingredients
- Pork (boneless carbonate) – 600 g
- Champignons – 250 g
- Potatoes – 4 pcs.
- Bulb onions – 1-2 pcs.
- Cheese – 200 g
- Mayonnaise – 100 ml
- Vegetable oil – 50 ml
- Parsley to taste
- Spices to taste
- Salt to taste
Directions
- Cut the carbonate into portions. Cover with cling film or cellophane and beat off on both sides.
- Grease the form with vegetable oil (1 tablespoon). Peel the onion and cut into rings, put on the bottom of the dish. Put the meat on the onion, sprinkle with salt and spices to taste.
- Put washed mushrooms, cut into plates, on the meat. Season with salt and pepper, add seasoning to mushrooms, pour 1 tablespoon. vegetable oil.
- Cover the mushrooms with a layer of raw potatoes, grated on a coarse grater. Season with pepper, salt, sprinkle with herbs and herbs, pour over 1 tablespoon. vegetable oil.
- Drizzle with mayonnaise. Spread the mayonnaise evenly with a spoon.
- Cover with finely grated cheese. Send the form with pork under a fur coat to the oven preheated to 160 degrees for 40-50 minutes.
- The pork under the fur coat is ready.
Bon Appetit!
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