Hilda Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 grams flour
- 150 g butter
- 125 g suar
- 1 egg (s)
- Jam (strawberry or currant jelly)
Print Recipe
Pin Recipe Instructions
- Knead everything well. Then let it rest in the refrigerator for about 1 hour. Cut out cookies in different shapes. Cut a round hole out of half of the cookies. Bake the cookies at 180 ° C for about 20 minutes.
- Brush the biscuits without a hole with jelly, place the perforated ones on top and sprinkle with powdered sugar.
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