Hildegard`s Nut Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 medium egg (s)
  • 175 grams sugar
  • 400 g hazelnuts, round
  • 2 teaspoons baking soda
  • 1 packet vanilla sugar
  • 2 tablespoon breadcrumbs for the pan
  • Fat, for the shape
  • Icing sugar, for dusting
Hildegard`s Nut Cake
Hildegard`s Nut Cake

Instructions

  1. Separate eggs. Mix egg yolks, sugar and vanilla sugar until frothy. Stir in the hazelnuts. If the dough is now too heavy, liquefy it with a little milk if necessary. Beat egg whites until stiff and fold in. Add baking powder.
  2. Grease a loaf pan with fat and sprinkle with breadcrumbs. Pour in the dough and smooth it out.
  3. Bake at 175 degrees in a preheated oven for about 60 minutes. Dust with powdered sugar if desired.

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