Holiday Pie “Sunflower” with Chicken, Mushrooms and Cheese
by Editorial Staff
Very nice pie with a juicy filling of chicken fillet, mushrooms and cheese. Such a meat pie can become a real decoration of the festive table!
Cook: 2 hours
Ingredients
For the test:
- Flour – 350-400 g
- Milk (warm) – 170 ml
- Butter (melted) – 50 g
- Eggs – 1 pc.
- Dry yeast – 7 g
- Sugar – 1 teaspoon
- Salt – 1 teaspoon (no slide)
- Yolk (for greasing the dough) – 1 pc.
For filling:
- Chicken fillet – 200 g
- Champignon mushrooms – 100 g
- Hard cheese – 100 g
- Bulb onions – 1 pc.
- Salt to taste
- Ground black pepper – to taste
For decoration:
- Dry poppy seeds – 10 g
Directions
- Prepare all the necessary ingredients for the cake.
- Mix dry dough ingredients separately: yeast, salt, sugar, flour.
- Mix the liquid dough ingredients separately: egg, butter, milk.
- Gradually adding flour, knead soft and plastic dough.
- Form a ball out of the dough, place it in a bowl greased with vegetable oil, and leave the dough to “rest” for 1-1.5 hours.
- Cut onion, mushrooms and chicken into small cubes.
- Fry the chopped ingredients. I fry everything separately and then combine.
- Grate cheese and garlic. Add chopped garlic, salt, pepper to taste and a little grated cheese (about 20 g) to the filling of chicken, mushrooms and onions. Mix everything.
- Divide the dough into 2 parts.
- Roll out 2 circles with a diameter of 26-28 cm.
- Sprinkle the first round of dough with cheese, not reaching 1 cm to the edge.
- Place the filling in the center with a slide.
- Top with a second round of dough. Fasten the edges of the dough. Press the dough around the filling, leaving the center of the meat filling intact. Make cuts along the edges at a distance of 3-4 cm, reaching the slide with the filling.
- Make petals. To do this, turn each strip up, pinching the edges of the petal. And, on the contrary, straighten the middle of the petal a little.
- Grease the pie with chicken, mushrooms and cheese with yolk, and sprinkle with poppy seeds in the middle of the pie.
- Bake a yeast dough pie in a preheated oven for 20-25 minutes at a temperature of 190 degrees until golden brown.
- This is how the “Sunflower” pie looks like a cutaway.
Enjoy your meal!
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