Home-Style Roast Pork with Potatoes and Bell Peppers.
by Editorial Staff
Home-style roast is always a tasty and satisfying dish for a family lunch or dinner. Juicy meat, complemented by aromatic vegetables, is a truly ceremonial dish, despite its simplicity!
Cook: 40 minutes
Servings: 4
Ingredients
- Pork (pulp) – 300 g
- Potatoes – 500 g
- Onions – 100 g (2 pcs.)
- Sweet pepper (red) – 200 g (1 pc.)
- Sunflower oil – 5 tbsp
- Salt – 1 teaspoon
- Seasoning for meat – 1 teaspoon
Directions
- Wash the meat well, dry with a paper towel, then cut into small pieces.
- Cut the potatoes into slices about 3-4 mm thick.hh
- Cut the onion into half rings.
- Wash the bell peppers, remove the seeds, remove the stalk. Cut the pulp of the pepper into strips.
- Heat sunflower oil in a skillet over high heat. Place pork and fry until crusty.
- Then reduce heat, salt and add seasoning for meat.
- Add potatoes to the meat. Fry over low heat until lightly browned, about 10 minutes. Add a little more vegetable oil if necessary.
- Add bell peppers to the pan. Fry, stirring occasionally, for 3-4 minutes. Add onions to the meat with vegetables, continue cooking for about 10 minutes.
- When the potatoes and meat are tender and the onions are browned, the home-style roast is done. You can serve the roast either on your own or supplement with fresh vegetables.
Enjoy your meal!
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